Job Description

Job Purpose:

To be an effective Team Member in providing excellent service to Arments customers.

Based at:

Arments Pie & Mash Restaurant, 7 & 9 Westmoreland Road, Walworth, London, SE17 2AX

Key Responsibilities:

This list is not exhaustive but gives an outline of the duties and requirements:

1. To be an integral and fully contributing member of the Counter and Kitchen Team
2. To follow instruction and guidance from the Counter/Kitchen Team Leader.
3. To provide a positive and welcoming experience for all of Arments customers
4. To ensure that Arments internal procedures are closely adhered to at all times
5. To ensure the post-closing procedures are all completed satisfactorily and left clean and tidy.
6. To represent Arments in a professional manner at all times

Scope:

This role is to work as part of the Arments team to ensure the cleanliness of the shop and great customer experience are maintained at all times.

You may also be requested to carry out other duties as staff availability and trade dictates to ensure the running of the business.

Hours:

15.75  hours per week

Tuesday to Friday  11.45am – 2.30pm and Saturdays 11.45am – 5pm

Title:

Bakehouse Cook/Assistant

Reports to:

Bakehouse Team Leader

Based at:

Arments Pie & Mash Restaurant, 7 & 9 Westmoreland Road, Walworth, London, SE17 2AX

Job Purpose:

To work as an effective member of the Bakehouse team, assisting with the preparation and production of Arments’ food products.

Hours:

18 per week

Pay:

Depends on experience.

Key Responsibilities:

1. To attain City & Guilds level 2 Food Safety & Hygiene certification if this, or some other equal certification, if not already held.
2. To prepare uncooked meat and potatoes for use in the food products
3. To be part of the pie assembly team for pie production
4. Store and rotate food items as per established procedures
5. To maintain a clean workstation and ensure that the food preparation area and kitchen are cleaned regularly during the working day and cleaned and sanitised at the end of the day
6. To undertake general kitchen duties as needed on a day to day basis

Scope:

This role requires the jobholder to demonstrate a good team ethic, yet retain a degree of independent thinking when undertaking their specific duties.

At all times the required standards of health and hygiene must be met, both in respect of the food being handled and prepared, and also regarding the jobholder’s personal standards of hygiene in the workplace.

The jobholder reports directly to the Bakehouse Team Leader and will take direction from and report to them.