Team Arments
We strive to create a great working environment for our team. We have staff that are part of the family, some have been with us for years. Together, we are all committed to making and serving what we consider to be London's finest pie, mash and liquor.
All our staff are fully trained from levels 2 or 3 City and Guilds accreditation in Food Safety & Hygiene, Allergy Awareness to Customer Service, showing we are dedicated to not only ensuring the utmost cleanliness and hygiene in our preparation of your food but also you, our valued customer, receives a great service whether you come into our shop or you have our pies and mash delivered to your door.
It is Arments great staff, together with our customers, that keeps the tradition of our famous London Pie and Mash shop alive!
Meet the Team
Roy Arment
Consultant
Cheryl Arment
Owner & Marketing
Lorraine
Owner & Orders
Paul
Owner & Production
Steve
Owner & Accounts
Gary
Bakehouse Team Leader
Becky
Counter/Kitchen Team Leader
Jason
Pastry Chef
Ahmet
Bakehouse Chef
Keron
Postal Pie Co-ordinator
Kim
Counter/Kitchen Assistant
Pam
Counter/Kitchen Assistant
Frankie
Bakehouse Help
Kristina
Kitchen Assistant
WANT TO JOIN
OUR TEAM
