Team Arments


We strive to create a great working environment for our team. We have staff that are part of the family, some have been with us for years. Together, we are all committed to making and serving what we consider to be London's finest pie, mash and liquor.

All our staff are fully trained from levels 2 or 3 City and Guilds accreditation in Food Safety & Hygiene, Allergy Awareness to Customer Service, showing we are dedicated to not only ensuring the utmost cleanliness and hygiene in our preparation of your food but also you, our valued customer, receives a great service whether you come into our shop or you have our pies and mash delivered to your door.

It is Arments great staff, together with our customers, that keeps the tradition of our famous London Pie and Mash shop alive!

Meet the Team


Cheryl Arment

Co-owner and Business/Marketing

Roy Arment

Co-owner and Production

Lorraine

Pie Order Processing & Admin Manager

Paul

Bakehouse Team Leader

Wayne

Bakehouse Assistant

Jason

Pastry Maker/Bakehouse Assistant

Gary

Bakehouse Assistant

Becky

Counter & Kitchen Team Leader

Kim

Counter/Kitchen Assistant

Pam

Counter/Kitchen Assistant

Sophie

Postal Pie Co-ordinator

Mark

Bakehouse Assistant

WANT TO JOIN
OUR TEAM

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