Description

We believe vegans should have equal access to delicious pie and mash.  Our vegan pies may lack meat – but they don’t lack flavour. We fill them with minced soya, along with fresh vegetables, spices and herbs.  All of course encased in a wonderful golden short crust pastry.

Allergens:  Rehydrated Soya Protein [92%], Natural Flavourings, Vinegar, Flavouring, Onion Powder, Sea Salt, Preservative [Sodium Diacetate], Water, Garlic Powder, Salt, Maltodextrin, Vitamins and Minerals [Vitamin B12, Iron], Carrots, Onions, Garlic, Black Pepper, Wheat Flour (Gluten), vegetable oil (palm, rapeseed in varying proportions), water, margarine (vegetable oil (palm, rapeseed in varying proportions), emulsifier: mono- and diglycerides of fatty acids), alcohol, sugar, lemon juice, preservative: potassium sorbate. Potato Starch, Dried Onion, Caster Sugar, Hydrolysed Maize Protein, Colour (Plain Caramel), Flavouring, Sage, Parsley, Emulsifier (Rapeseed Lecithins)

Note:  Not suitable for home freezing