Description

An indispensable element of an Arments pie & mash meal, the liquor is no longer made of eels. It’s now a green parsley-based liquor that’s delicious ladled over a hot crispy pastry pie. The addition of vinegar or even chilli vinegar is down to personal taste – and if you really must you can have your pie accompanied by a beef stock gravy instead.

Allergens: Water, Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamine (B1)] parsley, salt, colouring: E102, E142, Citric Acid and Potassium Sorbate.

For allergens, including cereals containing gluten, see ingredients in bold ADDITIVES in Wheat Flour Cobake Plus 0.32%

Note: Suitable for vegetarians and vegans